The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929
The Art of Cooking and Serving 1929

The Art of Cooking and Serving 1929

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The Art of Cooking & Serving by Sarah Field Splint - First Edition

This cookbook was published in 1929 by Procter and Gamble to promote the use of Crisco in the American kitchen after World War 1 and during the Great Depression.

Hardcover. 252 pages with some color illustrations and 549 recipes. This book tells you everything you need to know to cook and entertain.